B L O G

CHICKEN LARB BOWL WITH PICKLED ONION Jan 25, 2022

On the night I made this my husband wanted takeaway because we’d had a big and exhausting...

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NOURISHING MUNG BEAN SOUP Aug 01, 2018

It doesn't get more hearty than this in Winter. Mung beans are super nutritious plant food...

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SEAWEED SALAD Aug 01, 2018

A seaweed salad may not sound appealing if your thinking that green slimy stuff they serve at...

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SATAY CHICKEN & COCONUT SALAD Feb 07, 2018

Who doesn't love satay sauce? You can put it on any kind of Asian dish (or any dish in general!)...

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PESTO BAKED CHICKEN WITH PARMESAN CAULIFLOWER & ZUCCHINI MINT SALAD Nov 01, 2017

I realised it has been a while since I have shared a recipe that includes meat on the blog! This...

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MISO TOFU & MUSHROOMS WITH QUINOA May 01, 2017

With the colder weather setting in for good now there's nothing more comforting than a delicious...

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STICKY TOFU LETTUCE WRAPS WITH PICKLED RADISH Jan 18, 2017

This meal came to mind after being out with some friends and enjoying a shared dinner, one meal...

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CHICKEN FAJITAS WITH JALAPENO SALSA Jun 30, 2016

Quick, easy, tasty, kid friendly - what more could you want? This is a regular go to meal for my...

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CHILLI & LEMONGRASS RICE PAPER ROLLS Dec 15, 2015

Tempeh is a hard one to get people over the line with...until you serve them this! It is probably...

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PUMPKIN SEED PESTO Dec 03, 2015

1 packed cup of basil leaves

¼ cup olive oil

1 clove garlic

¼ cup pumpkin seeds

...

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Disclaimer: The information provided on this website is for informational purposes only and is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek advice from a qualified healthcare professional before making any changes to your diet. The information on this website (including external links) may not be complete or accurate depending on when it was published, and is subject to change. This website and its contents are protected by intellectual property laws and cannot be copied, distributed, or reproduced without the owners permission.

I respectfully acknowledge the Bunurong Peoples’ of the Kulin Nation as the Traditional Custodians and Owners of the land on which I live and work. I pay my respects to their Elders, past, present, and emerging, and recognize the continuing connection and rich contributions of Aboriginal and Torres Strait Islander peoples to this country.