1 packed cup of basil leaves
¼ cup olive oil
1 clove garlic
¼ cup pumpkin seeds
½ long green chilli (optional)
1 tablespoon lemon juice
Combine all ingredients into a food processer or high speed blender and blend until preferred consistency.
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I respectfully acknowledge the Bunurong Peoples’ of the Kulin Nation as the Traditional Custodians and Owners of the land on which I live and work. I pay my respects to their Elders, past, present, and emerging, and recognize the continuing connection and rich contributions of Aboriginal and Torres Strait Islander peoples to this country.
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