B L O G

TURMERIC & TAHINI TOFU STIRFRY Sep 14, 2017

I know Tofu may not appeal to everyone but I highly recommend you give this a go because most...

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CAULIFLOWER PORRIDGE Jun 21, 2017

Okay, here's my new favourite breakfast! It was created from having left over cauliflower rice...

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MISO TOFU & MUSHROOMS WITH QUINOA May 01, 2017

With the colder weather setting in for good now there's nothing more comforting than a delicious...

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CHOC CHIP CHICKPEA COOKIES Apr 12, 2017

This recipe has been brewing in my mind for a long time and I was very happy to finally test them...

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RAW RASPBERRY CHEESECAKE Apr 04, 2017

I'm not a huge dessert maker but this one is always a go to when I need to make something for a...

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PUMPKIN, CARAMELISED ONION & FETTA FRITTATA Mar 08, 2017

I know, I know, a frittata sounds so simple and boring! But take my word for it, you will be...

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CACAO, COCONUT & SWEET POTATO MUFFINS Feb 06, 2017

You wouldn't think it's possible..gluten free, sugar free, dairy free, moist, delicious muffins!...

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STICKY TOFU LETTUCE WRAPS WITH PICKLED RADISH Jan 18, 2017

This meal came to mind after being out with some friends and enjoying a shared dinner, one meal...

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GINGERBREAD GRANOLA Dec 14, 2016

The smell of the house when you are baking this granola is out of this world - I'd be very...

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VANILLA & HONEY CHEESECAKE TARTS Dec 14, 2016

This is the dessert which followed my Christmas Feast, however I have also been enjoying the...

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Disclaimer: The information provided on this website is for informational purposes only and is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek advice from a qualified healthcare professional before making any changes to your diet. The information on this website (including external links) may not be complete or accurate depending on when it was published, and is subject to change. This website and its contents are protected by intellectual property laws and cannot be copied, distributed, or reproduced without the owners permission.

I respectfully acknowledge the Bunurong Peoples’ of the Kulin Nation as the Traditional Custodians and Owners of the land on which I live and work. I pay my respects to their Elders, past, present, and emerging, and recognize the continuing connection and rich contributions of Aboriginal and Torres Strait Islander peoples to this country.