B L O G

QUINOA & CHICKPEA SOUP Jul 05, 2023

There is something so comforting about sitting down to a bowl of hearty delicious soup in Winter...

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ROAST CARROT & QUINOA SALAD Oct 07, 2022

Nothing beats a good hearty salad and especially one that heroes in season produce and goes next...

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QUINOA & EGGPLANT SATAY BOWL Mar 24, 2021

This veggie packed bowl uses my favourite satay sauce recipe and is a great way to get over 13...

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VEGETARIAN SAN CHOY BOW Nov 20, 2019

More and more people are trying to include more plant based meals in their diets these days which...

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HALOUMI AND BROAD BEAN SALAD Nov 21, 2018

Every Tuesday I get a box of organic veggies and fruit delivered from the amazing team at Edi...

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MISO TOFU & MUSHROOMS WITH QUINOA May 01, 2017

With the colder weather setting in for good now there's nothing more comforting than a delicious...

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TOASTED CAULIFLOWER AND QUINOA SALAD Aug 17, 2016

I love the nutty flavour you get from toasting or roasting cauliflower and I wanted to come up...

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HALOUMI SALAD WITH QUINOA AND AVO SALSA Mar 01, 2016

What I love most about my job is that I get to show people how you can actually enjoy healthy...

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CHICKPEA & SWEET POTATO BURGERS Jan 18, 2016

These burgers are a great vegetarian option whilst still keeping the protein high with chickpea's...

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CHICKEN, QUINOA AND ROAST BRUSSELS SPROUTS SALAD Sep 29, 2015

This was a recipe from my most recent detox program which involves 21 days of no sugar (or...

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Disclaimer: The information provided on this website is for informational purposes only and is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek advice from a qualified healthcare professional before making any changes to your diet. The information on this website (including external links) may not be complete or accurate depending on when it was published, and is subject to change. This website and its contents are protected by intellectual property laws and cannot be copied, distributed, or reproduced without the owners permission.

I respectfully acknowledge the Bunurong Peoples’ of the Kulin Nation as the Traditional Custodians and Owners of the land on which I live and work. I pay my respects to their Elders, past, present, and emerging, and recognize the continuing connection and rich contributions of Aboriginal and Torres Strait Islander peoples to this country.